Amelia's World of Health

http://www.huffingtonpost.com/dr-james-p-blumenthal/how-to-tell-if-your-kids_b_265517.html

This was a great article! It's not telling you NOT to get vaccines, but it's giving you good information on how to determine if you or your child is at risk for complications such as autism. It mentions how we are dealing with so many toxins in our normal, everyday lives that vaccines can do so much more harm when coupled with that. Highly recommended....I guess that is why I posted it!

So, even though they have released the fact that Thimerisol is in the new H1N1 Vaccine, they are recommending that pregnant women be the first in line! And not to mention children that are already born being guinea pigs for the new vaccine. What will it do the unborn children and their mothers? Over 30 years ago, the previous swine flu vaccine killed more than the disease did naturally contracted. It makes me wonder why they are pushing so hard for everyone to get it. Is it because they have purchased TOO many and they need to be sold? Is the fear of a pandemic legitimate? Who is benefiting from it all? You decide...but if you ask me, it's not the vaccine recipient!

This is a very interesting article!

http://www.cbsnews.com/stories/2009/08/19/cbsnews_investigates/main5253431.shtml?tag=cbsnewsLeadStoriesAreaMain;cbsnewsLeadStoriesPrimary

This video series is worth watching! It discusses how kids are being overdiagnosed and more importantly, overmedicated and it's killing some kids.

http://www.tagtele.com/videos/voir/39723/1/

Kale Chips - awesome! fun snack! kidz love it!

Info: Kale is a tremendously healthy dark leafy green veggie that is also cruciferous.

Ingredients:1 bunch of kale, destemmed and torn into bite size pieces (1" - 2")

2 T olive oil

salt (Morton Lite is best if you care about your electrolytes) (1/4 - 1/2 t)

onion powder (1/4 - 1/2 t)

garlic powder (1/4 - 1/2 t)

Preheat oven to 350. You will need two trays. Place kale in very large bowl and add olive oil. Toss well to thoroughly coat, or use your fingers to get olive oil on all surfaces of the kale. Sprinkle with salt, etc. Toss some more. Spread on trays in single layer. Place in oven. Take out of oven periodically and toss / mix using spatula so drying occurs evenly and to prevent any burning. I usually do this at 4 minutes, and then every 2 minutes after that, and every minute after 8, for a total of 8 - 10 minutes. They are done when they are light and crispy, but not burnt or brown. They should practically melt in your mouth. Kids have eaten this who don't eat veggies!

I haven't yet tried this, but it came from a friend!